I read a book recently - The Dirty Life by Kristin Kimball. Sadly I missed the opportunity to hear Ms. Kimball do a reading from her book while we were at the NOFA-NY conference this year as I was still learning how to read the schedule of events and was overwhelmed with the options of things to do. Anyway, I highly recommend the book. For an extremely brief summary that does not do justice to the book here you go: city girl meets farmer boy..they fall in love with each other..she falls in love with their farm....
Two quotes from the book really hit home to me and I wanted to share...
Quote 1:
In speaking of her then boyfriend, now husband: "His love of food is what partially led him to farming. The only way he'd be able to afford the quality food he craved, he said, was to become a banker or grow it himself, and he couldn't sit still long enough to be a banker."
I remember my dad saying to me once when I was younger that he couldn't see me as an account, he just couldn't picture me behind a desk all day. Why hadn't I figured that part out long before now for myself?
Quote 2:
In speaking of her work on the farm: "I was in love with the work, too, despite its over abundance. The world had always seemed disturbingly chaotic to me, my choices to bewildering. I was fundamentally happier, I found my focus on the ground. For the first time, I could clearly see the connection between my actions and the consequences. I knew why I was doing what I was doing and I believed in it. I felt the gap between who I thought I was and how I behaved begin to close, growing slowly closer to authentic."
I just read this last quote over and over and am mesmerized by its honesty and reality and how much I want it to be true for myself. I think back to my time as a volunteer at Poplar Ridge Farm (PRF). That is where this passion I now have got it's kick start. Thanks to Joe, JP, Kevin, Matt, Shawn and the rest of the crew at PRF I found my focus on the grown under the warm North Carolina sun. Spending a day talking about nothing of importance (to the world I had come from), leaving educated on the mess that is the current US food system and feeling tired and fulfilled, knowing that for the first time in a long time I had actually done something that mattered. Each week I volunteered 2 days, helping provide food to over 100 member shares for the week by cutting greens, picking blueberries, thinning carrots, weeding okra, tossing mellons, or whatever else was needed.... I did this for free. I did this because I wanted to. I did this because I needed to.
This last passage from the Dirty Life is my mission statement for this next phase of my life - I want to be authentic in what I do, I want to see the consequences of my actions, and I want them to be possitive for those around me. Thank you Kristin Kimball for sharing with us!
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